Clover Club Fizz

  • SERVINGS: makes 1 drink

Very Venice Bar • Las Vegas

Noted mixologist Francesco Lafranconi puts an Italian spin on this pre-Prohibition cocktail by topping it with prosecco.

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  1. 1/4 cup raspberries
  2. 1 1/2 teaspoons sugar
  3. Ice
  4. 1 1/2 ounces gin
  5. 3/4 ounce fresh lemon juice
  6. 1/2 ounce peach schnapps
  7. 1/2 large pasteurized egg white (optional)
  8. 2 ounces chilled prosecco
  9. Pinch of freshly grated lemon zest
  1. In a cocktail shaker, muddle the raspberries with the sugar. Fill with ice, add the gin, lemon juice, schnapps and egg white, if using, and shake well. Add the prosecco, then strain into a chilled flute and garnish with the grated lemon zest.