My F&W
quick save (...)

Clover Club Fizz

  • SERVINGS: makes 1 drink

Very Venice Bar • Las Vegas

Noted mixologist Francesco Lafranconi puts an Italian spin on this pre-Prohibition cocktail by topping it with prosecco.

Plus: Ultimate Cocktail Guide

  1. 1/4 cup raspberries
  2. 1 1/2 teaspoons sugar
  3. Ice
  4. 1 1/2 ounces gin
  5. 3/4 ounce fresh lemon juice
  6. 1/2 ounce peach schnapps
  7. 1/2 large pasteurized egg white (optional)
  8. 2 ounces chilled prosecco
  9. Pinch of freshly grated lemon zest
  1. In a cocktail shaker, muddle the raspberries with the sugar. Fill with ice, add the gin, lemon juice, schnapps and egg white, if using, and shake well. Add the prosecco, then strain into a chilled flute and garnish with the grated lemon zest.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.