Clover Club Fizz

Very Venice Bar o Las Vegas

Noted mixologist Francesco Lafranconi puts an Italian spin on this pre-Prohibition cocktail by topping it with prosecco.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink
KEY: Summer, Cocktail Party, Cocktails

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Ingredients

  • 1/4 cup raspberries
  • 1 1/2 teaspoons sugar
  • Ice
  • 1 1/2 ounces gin
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce peach schnapps
  • 1/2 large pasteurized egg white (optional)
  • 2 ounces chilled prosecco
  • Pinch of freshly grated lemon zest

How to make this recipe

  1. In a cocktail shaker, muddle the raspberries with the sugar. Fill with ice, add the gin, lemon juice, schnapps and egg white, if using, and shake well. Add the prosecco, then strain into a chilled flute and garnish with the grated lemon zest.
Contributed By Published January 2012

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