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Clove Syrup

  • SERVINGS: Makes about 12 ounces
  • MAKE-AHEAD

Use this infused syrup to make Jennifer Colliau's Antilles Tea.

  1. 1 1/2 teaspoons whole cloves
  2. 8 ounces water
  3. 1 cup sugar
  1. In a spice grinder, coarsely grind the whole cloves. In a small saucepan, combine the ground cloves with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Pour through a fine strainer into a jar. Add the sugar, cover and shake gently until dissolved. Refrigerate for up to 1 month.
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