Clove and Red Onion Relish

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 large red onion, cut into 1/2-inch dice
2. 2 tablespoons extra-virgin olive oil
3. 6 whole cloves
4. 1/4 cup ruby port
5. 1/2 teaspoon pure maple syrup
6. Salt and freshly ground pepper

1. In a medium saucepan, cook the onion in the olive oil over moderate heat, stirring, until softened, about 4 minutes. Add the cloves, cover and cook over low heat until the onion is deeply caramelized on the bottom, about 12 minutes. Add the port and cook, stirring, for 1 minute. Add the maple syrup and remove from the heat. Remove and discard the cloves. Season the relish with salt and pepper and let cool.