© Antonis Achilleos
Active Time
N/A
Total Time
15 MIN
Yield
Serves : about 2 cups

To eke out the most liquid, Brandi Kowalski of The Butcher’s Daughter in New York City presses the smallest ingredients first (by volume), then works her way up to the largest. Slideshow: Delicious Nonalcoholic Drink Recipes

How to Make It

Step

In an electric juicer, juice the ginger, beet, carrots and cantaloupe. Sprinkle very lightly with cayenne and serve immediately.

You May Like