Classic Vinaigrette

• Recipe by Charles Pierce

Ingredients

1. 1 rounded teaspoon Dijon mustard
2. 2 tablespoons red wine vinegar
3. Scant teaspoon fresh lemon juice
4. Scant 1/4 teaspoon salt
5. 5 twists of a pepper mill
6. Scant 1/4 cup olive oil
7. 2 tablespoons vegetable oil

Directions

1. In a small bowl, combine the mustard, vinegar, lemon juice, salt and pepper; whisk to dissolve the salt. Gradually whisk in the olive oil and then the vegetable oil in a very thin stream.