Classic Vinaigrette

Contributed by Charles Pierce

ACTIVE:

TOTAL TIME:

SERVINGS: MAKES ENOUGH FOR 10 TO 12 CUPS OF SALAD GREENS

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This classic vinaigrette is perfect for dressing green salads, tomatoes, avocados, mushrooms, beets and just about any other vegetable. Or, dress it up with chopped herbs, or with olives, diced fresh or sun–dried tomatoes or minced anchovies, and serve it with grilled or poached seafood, poultry or meat.

slideshow Terrific Green Salads

Recipe: Classic Vinaigrette

BASIC-EASY
FAST
VEGETARIAN

Ingredients

1 rounded teaspoon Dijon mustard
2 tablespoons red wine vinegar
Scant teaspoon fresh lemon juice
Scant 1/4 teaspoon salt
5 twists of a pepper mill
Scant 1/4 cup olive oil
2 tablespoons vegetable oil

In a small bowl, combine the mustard, vinegar, lemon juice, salt and pepper; whisk to dissolve the salt. Gradually whisk in the olive oil and then the vegetable oil in a very thin stream.

From Salad Savior, Salad Survival Guide
Published May 2003

Classic Vinaigrette

Recipe: Classic Vinaigrette

Ingredients

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