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Classic Tiramisu

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Although Marco Gallotta takes liberties with Roman recipes at 'Gusto, he also respects the classics. At the Osteria, he serves tiramisu at its most timeless: tender coffee-infused cookies in incredibly rich mascarpone cream with a gentle dusting of cocoa powder.

wine recommendation

A plump, concentrated sweet Muscat with hints of caramel and candied orange will blend best with this creamy dessert. Try a Passito di Pantelleria such as the 2003 Donnafugata Ben Ryé or the 1999 De Bartoli Bukkuram.

Search for easy-to-find sweet, fortified, fragrant muscat

Classic Tiramisu

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Classic Tiramisu

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Classic Tiramisu

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