Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes 1 cup
© Quentin Bacon

How to Make It

Step

In a large mortar, pound the garlic with the salt to a paste. Add the basil by the handful and grind the leaves against the side of the mortar until almost smooth. Stir in the tomatoes, then gradually stir in the olive oil until it's incorporated. Stir in the cheese and refrigerate until ready to serve.

Notes

Two Tablespoons 103 Calories, 10 gm Total Fat, 2.9 gm Saturated Fat, 1 gm carb, 0 gm Fiber.

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