Justin Chapple’s Classic Pimento Cheese is easy to whip up by hand, but you can always use a food processor to gently pulse all of the ingredients together. Be careful not to over-mix them; the cheese and peppers add nice texture to the dip. Slideshow:More Pimento Cheese Recipes
8 ounces yellow cheddar, finely shredded (2 cups)
One 4-ounce jar pimentos, drained and chopped
1/3 cup mayonnaise
2 tablespoons finely grated onion
1 1/2 teaspoons Tabasco
How to Make It
In a medium bowl, combine the cheddar cheese with the pimentos, mayonnaise, onion and Tabasco. Stir until well incorporated. Season with salt.
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