Ingredients

• Ingredients
  1. 1 cup cooked chickpeas, drained
  2. 2 large garlic cloves, chopped
  3. 2 tablespoons tahini
  4. Juice of 1 lemon
  5. 1/2 cup extra-virgin olive oil
  6. Salt and freshly ground pepper

Directions

1. In a food processor, puree the chickpeas, garlic, tahini and lemon juice. Gradually add the olive oil until incorporated. Season the hummus with salt and pepper and scrape it into a bowl. Refrigerate until ready to serve or use.