3.5 13

Classic Hummus

  • Servings: Makes about 1 1/4 cups

KEY: Cocktail Party, Middle Eastern, Appetizers/starters, Beans, Grains & Legumes, Dips & Spreads, Fast, Healthy, Make Ahead, No-Cook, Vegetarian

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Ingredients

  • 1 cup cooked chickpeas, drained
  • 2 large garlic cloves, chopped
  • 2 tablespoons tahini
  • Juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. In a food processor, puree the chickpeas, garlic, tahini and lemon juice. Gradually add the olive oil until incorporated. Season the hummus with salt and pepper and scrape it into a bowl. Refrigerate until ready to serve or use.
Contributed By Photo © Fredrika Stjarne Published November 2003

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