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Classic Hummus

© Fredrika Stjärne

Classic Hummus

Contributed by Jehangir Mehta

TOTAL TIME: 5 MIN
SERVINGS: Makes about 1 1/4 cups

•FAST
•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

Slideshow: More Middle Eastern Recipes

1 cup cooked chickpeas, drained
2 large garlic cloves, chopped
2 tablespoons tahini
Juice of 1 lemon
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper

In a food processor, puree the chickpeas, garlic, tahini and lemon juice. Gradually add the olive oil until incorporated. Season the hummus with salt and pepper and scrape it into a bowl. Refrigerate until ready to serve or use.

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