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Classic Hummus
© Fredrika Stjärne

Classic Hummus

  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes about 1 1/4 cups
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 cup cooked chickpeas, drained
  2. 2 large garlic cloves, chopped
  3. 2 tablespoons tahini
  4. Juice of 1 lemon
  5. 1/2 cup extra-virgin olive oil
  6. Salt and freshly ground pepper
  1. In a food processor, puree the chickpeas, garlic, tahini and lemon juice. Gradually add the olive oil until incorporated. Season the hummus with salt and pepper and scrape it into a bowl. Refrigerate until ready to serve or use.
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