Classic Hot Wings

Contributed by Grace Parisi

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
In a bowl, toss the chicken wings with the hot sauce and butter; serve.

Notes Wingettes and drumettes are often sold separately.

Suggested Pairing

Crisp, malty lager, such as a Sam Adams Boston Lager.