Classic Hot Wings

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  • Servings: 2 to 4

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Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 pounds chicken wingettes and drumettes (see Note)
  • 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
  • 2 tablespoons unsalted butter, melted

How to make this recipe

  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

  2. In a bowl, toss the chicken wings with the hot sauce and butter; serve.

Notes

Wingettes and drumettes are often sold separately.

Suggested Pairing

Crisp, malty lager, such as a Sam Adams Boston Lager.

Contributed By Photo © Hector Sanchez Published February 2010





478720 recipes/classic-hot-wings 2013-12-06T23:19:44+00:00 Grace Parisi roasting|cocktail-party|game-day|kids-party|american|appetizers-starters|2|4|snack february-2010 recipes,classic-hot-wings 478720
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