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Yield
Serves : 12

How to Make It

Step

In a large bowl, combine the tomatoes, feta, cucumbers and onion. In a small bowl, combine the oil, vinegar, oregano, parsley, salt and pepper. Pour the dressing over the salad and toss gently, being careful not to break up the feta. Mound the salad on a platter, scatter the anchovies and olives all around and serve.

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