My F&W
quick save (...)

Classic Greek Salad (Khoriatiki)

  • SERVINGS: 12
  • FAST
  1. 1 1/2 pounds ripe tomatoes, cut into 1/2-inch chunks
  2. 1 pound feta cheese, cut into 1/3-inch dice
  3. 2 seedless cucumbers, peeled and cut into 1/2-inch dice
  4. 1 large red onion, thinly sliced
  5. 1/2 cup best-quality olive oil
  6. 1/4 cup red wine vinegar
  7. 2 tablespoons minced fresh oregano
  8. 2 tablespoons minced fresh flat-leaf parsley
  9. 2 1/2 teaspoon salt
  10. 1/4 teaspoon freshly ground white pepper
  11. 12 anchovy fillets
  12. Pitted Calamata and cracked green olives (optional)
  1. In a large bowl, combine the tomatoes, feta, cucumbers and onion. In a small bowl, combine the oil, vinegar, oregano, parsley, salt and pepper. Pour the dressing over the salad and toss gently, being careful not to break up the feta. Mound the salad on a platter, scatter the anchovies and olives all around and serve.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.