Recipe
Ingredients
- 2 1/2 ounces gin
- 1/2 ounce extra-dry-vermouth, plus more to rinse the glass
- Ice
Directions
- Stir and strain into vermouth-rinsed glass.
Notes
-
Glass Martini
Garnish Olive or lemon twist
Cooking Guides
|
- From Cocktail Clinic
- Published July 2006
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