© Anna Williams
Active Time
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Total Time
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Yield
Serves : Makes 16 brownies

How to Make It

Step 1    

Preheat the oven to 375°. Butter an 8-inch-square metal baking pan. In a saucepan, melt the chocolate with the butter over low heat. Let cool slightly.

Step 2    

In a medium bowl, beat the sugar with the eggs and vanilla. Add the melted chocolate and beat until smooth. Stir in the flour and salt, then fold in the nuts.

Step 3    

Scrape the batter into the prepared baking pan and bake for 25 minutes, or just until firm. Let cool completely in the pan. Cut into squares and serve.

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