Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : Makes 36

These made-from-scratch chocolate chip cookies take less than half an hour, start to finish. Slideshow: More Chocolate Chip Cookie Recipes

How to Make It

Step 1    

Preheat the oven to 375º. In small bowl, whisk together the flour, baking soda and salt. Set aside.

Step 2    

In a large mixing bowl or stand mixer, beat the melted butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in the chocolate chips. Drop the dough by a rounded tablespoon onto ungreased baking sheets. Bake for 10 minutes, or until golden brown. Cool on the baking sheets for 2 minutes, then remove the cookies to wire racks to cool completely.

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