© Marcus Nilsson
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6 to 8

This classic Caesar salad is loaded with plenty of garlic, anchovies and Parmigiano cheese. It's also fast and easy to make.

How to Make It

Step 1    

Preheat the oven to 375°. On a large rimmed baking sheet, toss the bread cubes with 2 tablespoons of the olive oil; spread in an even layer and season lightly with salt. Bake the baguette cubes for about 15 minutes, until golden brown and crisp.

Step 2    

Meanwhile, in a blender, combine the egg yolk, anchovy fillets, garlic, vinegar, lemon juice and cayenne and puree. With the machine on, slowly add the remaining 1/2 cup of olive oil and blend until incorporated. Season with salt.

Step 3    

In a large bowl, toss the romaine with the croutons, dressing and cheese, and serve.

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