Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6 to 8
© Marcus Nilsson

How to Make It

Step 1    

Preheat the oven to 375°. On a large rimmed baking sheet, toss the bread cubes with 2 tablespoons of the olive oil; spread in an even layer and season lightly with salt. Bake the baguette cubes for about 15 minutes, until golden brown and crisp.

Step 2    

Meanwhile, in a blender, combine the egg yolk, anchovy fillets, garlic, vinegar, lemon juice and cayenne and puree. With the machine on, slowly add the remaining 1/2 cup of olive oil and blend until incorporated. Season with salt.

Step 3    

In a large bowl, toss the romaine with the croutons, dressing and cheese, and serve.

Make Ahead

The caesar dressing can be refrigerated overnight.

You May Like

Aggregate Rating value: 4

Review Count: 771

Worst Rating: 0

Best Rating: 5