Active Time
Total Time
15 MIN
Serves : Makes 2 1/2 cups
© Frances Janisch

How to Make It


In a heavy saucepan, combine the sugar, corn syrup, water and salt and cook to dissolve the sugar. Add the cream and simmer, stirring, until thickened, 10 minutes. Add the whisky and vanilla and simmer over low heat for 2 minutes. Let cool, then transfer to jars.

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