- 1 medium acorn squash (about 2 pounds), halved and seeded
- 1/4 cup unsalted butter, melted
- 1 tablespoon brown sugar
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
How to make this recipe
Preheat oven to 400°. Line a baking pan with parchment paper.
Combine the melted butter and brown sugar. Coat the acorn squash halves with the brown sugar mixture and season with salt and pepper.
Place the acorn squash halves cut side down on the prepared pan. Roast for 30 minutes, flip the squash over and brush with juices from the pan. Continue roasting for about 20 minutes or until tender.