Active Time
15 MIN
Total Time
1 HR 15 MIN
Yield
Serves : about 6 cups

How to Make It

Step

Put the beans in a large saucepan. Add the onion, carrot, garlic, bay leaf and water and bring to a boil. Simmer over moderately low heat until tender, about 1 hour. Season the beans with salt 10 minutes before they are done. Drain the beans. Discard the onion, carrot, garlic and bay leaf and serve.

Make Ahead

The beans in their liquid can be refrigerated for up to 5 days.

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