• Vegetarian

Ingredients

1. 1 1/2 teaspoons active dry yeast
2. 1 cup warm water
3. 3 cups all-purpose flour
4. 1/2 teaspoon salt
5. 1 cup whole milk
6. 1 stick unsalted butter, melted
7. 2 large eggs, separated
8. 1/2 teaspoon pure vanilla extract
9. Confectioners’ sugar, for dusting
10. Belgian Chocolate-Fudge Sauce, for serving

Directions

1. In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.
2. In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
3. Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners’ sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.