Active Time
30 MIN
Total Time
1 HR
Yield
Serves : 4 waffles
© Tina Rupp

How to Make It

Step 1    

In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.

Step 2    

In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.

Step 3    

Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners' sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.

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Aggregate Rating value: 3

Review Count: 2185

Worst Rating: 0

Best Rating: 5

Author Name: Beth Romerdahl Shipe

Review Body: An absolutely perfect waffle. It made two giant Belgium waffles in my four square Krups waffler. Light, crunchy, delightful served with fresh raspberries and real maple syrup. A perfect weekend treat.

Review Rating: 5

Date Published: 2017-06-03