Clams with Garlic Sauce
- Recipe by Penelope Casas
Pairing Suggestion
The garlicky clams might be paired with a number of whites, but the sharpness of the vinaigrette would diminish the taste of rich, round bottlings. Stick with tart, simple whites, such as those from Spain, notably the 1993 Conde de Valdemar Blanco en Barrica or the 1994 Albariño Lagar de Cervera.
Clams with Garlic Sauce
- Recipe by Penelope Casas
Cooking Guides
- Visit our Fish/Seafood Cooking Guide
- Visit our Fast Cooking Guide
Clams with Garlic Sauce
This recipe has not yet been reviewed.
- From Clams with a Spanish Accent
- Published May 1996
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