Active Time
15 MIN
Total Time
40 MIN
Serves : 6
Abby Hocking / Food & Wine

How to Make It

Step 1    

Preheat the oven to 400°. Lightly brush a 9-inch square baking dish with butter. In a medium bowl, whisk the flour with the sugar and salt. In a blender, combine the half-and-half with the eggs, melted butter, vanilla bean seeds and liqueur. Pulse to combine. Add the dry ingredients and pulse until smooth.

Step 2    

Arrange the blackberries in a single layer in the baking dish. Pour the batter over the berries. Bake for about 25 minutes, until the clafoutis is set and golden. Transfer the dish to a wire rack and let cool for at least 15 minutes. Just before serving, dust the clafoutis with confectioners’ sugar and serve warm or at room temperature.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: