Ciudad Malo

Ingredients

1. Ice
2. 2 ounces bourbon
3. 3/4 ounce sweet vermouth
4. 2 dashes of Peychaud’s bitters
5. 3 drops of orange flower water
6. 1 orange twist skewered on a pick with 1 brandied cherry

1. Fill a pint glass with ice. Add the bourbon, vermouth, bitters and orange flower water and stir well. Strain into a chilled coupe and garnish with the skewered orange twist and cherry.