My F&W
quick save (...)
City Grocery Mojitos
© Reed Davis

City Grocery Mojitos

  • SERVINGS: 8
  • MAKE-AHEAD
  1. 1 large bunch of spearmint, plus 8 additional sprigs for garnish
  2. 3/4 cup sugar
  3. 1 lime, rinsed and quartered, plus 1/3 cup fresh lime juice
  4. 1 cup club soda, plus more for serving
  5. 2 cups dark rum
  6. Ice cubes
  1. In a bowl, using a wooden spoon, crush the spearmint with the sugar and lime quarters until the sugar starts to dissolve and tastes like mint. Add 1 cup of the club soda and stir until the sugar dissolves completely. Strain the mixture through a coarse sieve into a pitcher. Stir in the lime juice and rum. Fill 8 tall glasses with ice and add a mint sprig to each, lightly crushing it with your hands. Pour the mixture over the ice, top each glass with club soda and serve.
Make Ahead The strained mojito mixture can be refrigerated overnight.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.