© John Kernick 
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1 cup

White balsamic vinegar is the magic ingredient in this tasty citrus vinaigrette from cookbook author Joanne Weir. Slideshow: More Salad Dressing Recipes

How to Make It

Step

In a small bowl, combine the orange zest, orange juice and vinegar. Whisk in the oil and season with salt and pepper.

Make Ahead

The vinaigrette can be refrigerated for 3 days.

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