Citrus Syrup
Contributed by
Andrew Zimmerman
ACTIVE:
TOTAL TIME:
SERVINGS:
Makes 6 ounces
MAKE-AHEAD
Use this syrup to make
Watermelon Sangria
.
Plus:
Ultimate Cocktail Guide
6 ounces
Simple Syrup
One 2-inch lemon zest strip
One 2-inch orange zest strip
In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the lemon and orange zest strips. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.
