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Citrus Syrup

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  • SERVINGS: Makes 6 ounces
  • •MAKE-AHEAD

Use this syrup to make Watermelon Sangria.

Plus: Ultimate Cocktail Guide

  1. 6 ounces Simple Syrup
  2. One 2-inch lemon zest strip
  3. One 2-inch orange zest strip
  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the lemon and orange zest strips. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.