- 6 ounces Simple Syrup
- One 2-inch lemon zest strip
- One 2-inch orange zest strip
- In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the lemon and orange zest strips. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.
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