Citrus Sweet Tea

Use this tea to make the Tea-tini.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 18 ounces
KEY: Tea

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  • 2 orange pekoe tea bags
  • 2 cups boiling water
  • 1/2 cup sugar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice

How to make this recipe

  1. Steep the pekoe tea bags in the boiling water for 5 minutes; discard the bags. Refrigerate the tea until cold, then stir in the sugar, fresh orange juice, fresh lime juice and lemon juice. Stir until the sugar is dissolved. Refrigerate for up to 1 day.

Published April 2005

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