Kathy Casey pairs this drink with raw oysters. She puts a little aquavit in a small mister and spritzes the shucked oysters just before serving them.
Slideshows: Cocktails for the Coupe
1 orange wedge
1 1/2 ounces vodka
1/4 ounce aquavit
1/4 ounce Cointreau or other triple sec
3/4 ounce fresh grapefruit juice
1/4 ounce Simple Syrup
1 orange twist
How to Make It
Squeeze the orange wedge into a cocktail shaker, drop it in, then add the vodka, aquavit, Cointreau, grapefruit juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled coupe or 2 shot glasses; pinch the orange twist over the drink and discard.
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