• Fast
• Healthy
• Make-Ahead

Ingredients

1. 12 navel oranges
2. 4 lemons
3. 4 limes
4. 2 cups kumquats (10 ounces)—washed, dried and thinly sliced
5. 1/2 cup extra-virgin olive oil
6. 1/4 cup snipped chives
7. 1 tablespoon rosemary leaves
8. 2 teaspoons sugar
9. Salt and freshly ground pepper 

Directions

1. Using a sharp knife, peel the oranges, lemons and limes, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl; pour off and reserve the juice for another use.
2. Add the kumquats, olive oil, chives, rosemary and sugar. Season with salt and pepper and serve.