F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Citrus Salsa with Rosemary
© William Meppem

Citrus Salsa with Rosemary

  • SERVINGS: 30
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 12 navel oranges
  2. 4 lemons
  3. 4 limes
  4. 2 cups kumquats (10 ounces)—washed, dried and thinly sliced
  5. 1/2 cup extra-virgin olive oil
  6. 1/4 cup snipped chives
  7. 1 tablespoon rosemary leaves
  8. 2 teaspoons sugar
  9. Salt and freshly ground pepper
  1. Using a sharp knife, peel the oranges, lemons and limes, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl; pour off and reserve the juice for another use.
  2. Add the kumquats, olive oil, chives, rosemary and sugar. Season with salt and pepper and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.