Citrus Salsa with Rosemary

The relatively simple recipe combines the tangy citrus fruits to the eclectic flavor of rosemary.

  • Servings: 30

Related Video

More Videos
How to Make Frico


  • 12 navel oranges
  • 4 lemons
  • 4 limes
  • 2 cups kumquats (10 ounces)—washed, dried and thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup snipped chives
  • 1 tablespoon rosemary leaves
  • 2 teaspoons sugar
  • Salt and freshly ground pepper

How to make this recipe

  1. Using a sharp knife, peel the oranges, lemons and limes, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl; pour off and reserve the juice for another use.

  2. Add the kumquats, olive oil, chives, rosemary and sugar. Season with salt and pepper and serve.

Contributed By Photo © William Meppem Published May 2002

478615 recipes/citrus-salsa-rosemary 2013-12-06T23:19:32+00:00 Jennifer Rubell spring|summer|barbecue-cookout|cocktail-party|game-day|halloween|southwestern-tex-mex|sauces-and-condiments|20-for-a-crowd|fast|healthy|make-ahead|no-cook|vegetarian may-2002,citrus salsa,rosemary salsa,orange salsa,lime salsa,jennifer rubell,healthy sauce recipes,citrus-salsa-rosemary 478615

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5