Citrus Salad with Candied Ginger

Contributed by Jason Travi

TOTAL TIME: 45 MIN
SERVINGS: 8

FAST
HEALTHY
MAKE-AHEAD
VEGETARIAN

The key to making this simple fruit salad with candied ginger: Use a sharp knife to cut the citrus. "The better your knife, the better this dish will look," says chef Jason Travi.

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2 pink or red grapefruits
6 navel oranges
10 clementines
1/4 cup sugar
2 tablespoons crystallized ginger, minced
3/4 cup salted roasted almonds, such as marcona, chopped

Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar.
Using a sharp knife, peel the citrus, removing all of the bitter white pith. Working over the bowl, cut the grapefruits and oranges in between the membranes and release the sections into the bowl. Squeeze the juice from the membranes over the fruit. Cut each clementine into eighths. Add to the bowl along with the sugar and ginger and stir. Sprinkle with the almonds just before serving.

Notes One Serving 228 cal, 41 gm carb, 7 gm fat, .6 gm sat fat, 5 gm protein, 8 gm fiber.

Suggested Pairing

One serving 228 cal, 41 gm carb, 7 gm fat, .6 gm sat fat, 5 gm protein, 8 gm fiber.

Citrus Salad with Candied Ginger

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Suggested Pairing