My F&W
quick save (...)
Citrus-Poppy Seed Vinaigrette
© Kana Okada

Citrus-Poppy Seed Vinaigrette

  • SERVINGS: Makes about 1 cup
  • FAST

Bobby Flay combines lime, orange and grapefruit juices for a dressing that's great on greens or fruit, especially honeydew.

  1. 3 tablespoons fresh lime juice
  2. 3 tablespoons fresh orange juice
  3. 2 tablespoons fresh grapefruit juice
  4. 1 teaspoon Dijon mustard
  5. 1 teaspoon low-fat mayonnaise
  6. 1 teaspoon honey
  7. 1/3 cup plus 1 tablespoon canola oil
  8. 1 1/2 teaspoons poppy seeds
  9. Kosher salt and freshly ground pepper
  1. In a bowl, whisk the lime, orange and grapefruit juices with the mustard, mayonnaise and honey. Slowly whisk in the oil until the dressing is creamy. Stir in the poppy seeds, season with salt and pepper and serve.

Two Tablespoons 113 cal, 11 gm fat, 0.9 gm sat fat, 3 gm carb, 0 gm fiber.

Toss with delicate, peppery greens like arugula or with chunks of fruit.

You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.