Citrus-Pickled Shrimp

• HEALTHY
• MAKE-AHEAD

Ingredients

1. 2 tablespoons Old Bay Seasoning
2. 3 pounds large shrimp, shelled and deveined
3. 6 bay leaves, crumbled
4. 1/2 cup fresh lemon juice
5. 1/2 cup fresh orange juice
6. 3 garlic cloves, minced
7. 2 tablespoons extra-virgin olive oil
8. 1 medium onion, thinly sliced
9. 2 tablespoons crushed mustard seeds
10. 1 tablespoon kosher salt
11. 3/4 teaspoon crushed red pepper
12. 1/2 teaspoon celery seeds
13. 1/2 teaspoon turmeric

1. 1. Add the Old Bay Seasoning to a large pot of water, cover and bring to a boil. Add the shrimp and cook, stirring, until they just start to curl, about 1 minute. Drain and spread on a large rimmed baking sheet. Cool to room temperature.
2. In a large resealable plastic bag, mix the bay leaves with the lemon and orange juices, garlic, olive oil, onion, mustard seeds, salt, crushed pepper, celery seeds and turmeric. Add the shrimp and seal; refrigerate overnight.
3. Transfer the shrimp and marinade to a large, shallow bowl and serve.