My F&W
quick save (...)

Citrus-Pickled Shrimp

  • ACTIVE: 30 MIN
  • TOTAL TIME: 12 HRS
  • SERVINGS: 10 HORS D'OEUVRE SERVINGS
  • HEALTHY
  • MAKE-AHEAD

Don't worry if the shrimp appear undercooked after being boiled for just 1 minute. They will finish "cooking" overnight in the tangy citrus marinade.

  1. 2 tablespoons Old Bay Seasoning
  2. 3 pounds large shrimp, shelled and deveined
  3. 6 bay leaves, crumbled
  4. 1/2 cup fresh lemon juice
  5. 1/2 cup fresh orange juice
  6. 3 garlic cloves, minced
  7. 2 tablespoons extra-virgin olive oil
  8. 1 medium onion, thinly sliced
  9. 2 tablespoons crushed mustard seeds
  10. 1 tablespoon kosher salt
  11. 3/4 teaspoon crushed red pepper
  12. 1/2 teaspoon celery seeds
  13. 1/2 teaspoon turmeric
  1. 1. Add the Old Bay Seasoning to a large pot of water, cover and bring to a boil. Add the shrimp and cook, stirring, until they just start to curl, about 1 minute. Drain and spread on a large rimmed baking sheet. Cool to room temperature.
  2. In a large resealable plastic bag, mix the bay leaves with the lemon and orange juices, garlic, olive oil, onion, mustard seeds, salt, crushed pepper, celery seeds and turmeric. Add the shrimp and seal; refrigerate overnight.
  3. Transfer the shrimp and marinade to a large, shallow bowl and serve.
Notes To devein shrimp, slit the curled side of the shrimp with scissors to expose the intestinal tract (the vein), which can be clear or black. Pull out the veins with the tip of a knife or your fingers.

For shrimp served as finger food, like in this recipe, it?s best to leave their tail shells on so guests can pick them up easily.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.