Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 2 cups

This bright-green, citrusy marinade from chef Josiah Citrin of Venice, California’s Charcoal is packed with fresh herbs. Use it on grilled chicken or as a finishing sauce for a whole grilled fish. Slideshow: More Citrus Recipes

How to Make It

Step

In a blender, puree all of the ingredients until smooth, about 2 minutes. Season with salt.

Make Ahead

The marinade can be refrigerated for up to 1 week.

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