Active Time
N/A
Total Time
30 MIN
Yield
Serves : 2

How to Make It

Step

In a large skillet, heat the olive oil. Add the garlic and jalapeño and cook over moderately high heat until fragrant, about 1 minute. Reduce the heat to moderate. Add the shrimp, season with salt and pepper and cook, turning a few times, until partially cooked, about 3 minutes. Add the orange juice, lemon zest and lemon juice and cook over moderately high heat, stirring, until the sauce thickens and coats the shrimp, about 1 minute. Remove from the heat, season with salt and pepper and serve.

Make Ahead

The shrimp can be refrigerated overnight and eaten cold.

Notes

One Serving 139 cal, 14 gm fat, 2 gm sat fat, 4 gm carb, 0 gm fiber.

Serve With

Butternut-Squash-and-Sage Wontons, steamed brown rice or green salad.

Suggested Pairing

Crisp, grapefruity New Zealand Sauvignon Blanc.

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