Citrus Gratin with Toasted Almonds

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 2 grapefruits
2. 2 navel oranges
3. 2 tangerines
4. 1/4 teaspoon cinnamon
5. 1/4 teaspoon finely grated lime zest
6. 3/4 cup sliced almonds
7. 2 tablespoons turbinado sugar
8. 2 teaspoons vegetable oil
9. Pinch of salt

1. Preheat the broiler. Set the oven rack 8 inches from the heat. Using a sharp knife, peel the grapefruits, oranges and tangerines, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Gently stir in the cinnamon and lime zest.
2. Spread the citrus sections in individual gratin dishes. In a small bowl, toss the almonds with the turbinado sugar, oil and salt. Scatter the almonds over the fruit. Broil for about 2 minutes, rotating the dishes until the almonds are deep golden brown. Serve at once.