Citrus, Fennel and Herb Marinade
- TOTAL TIME: 15 MIN
- SERVINGS: Makes 3 cups
This flavorful marinade is delicious with all kinds of meat, such as chicken breast or skirt steak.
- 1 lemon, thinly sliced crosswise
- 1 small fennel bulb, thinly sliced
- 3 garlic cloves, crushed and peeled
- 1/2 cup extra-virgin olive oil
- 5 rosemary sprigs
- 5 sage sprigs
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Congratulations to Mei Lin, winner of Top Chef Season 12.