- 1 lemon, thinly sliced crosswise
- 1 small fennel bulb, thinly sliced
- 3 garlic cloves, crushed and peeled
- 1/2 cup extra-virgin olive oil
- 5 rosemary sprigs
- 5 sage sprigs
How to make this recipe
Combine all of the ingredients in a large bowl. Using your hands, massage the lemon and fennel with the herbs and oil.To use,coat the meat completely with the marinade and refrigerate for 3 hours before grilling.