© Tina Rupp
Active Time
N/A
Total Time
25 MIN
Yield
Serves : makes about 2 quarts

Cinnamon flavors lots of holiday drinks, from eggnog to mulled wine. Here it appears in a juicy punch that's delicious spiked with Grand Marnier or Cognac. Slideshow: More Party Punches

How to Make It

Step 1    MAKE THE PUNCH

In a saucepan, boil the orange juice, zest and cinnamon sticks over moderately high heat until reduced to 1 cup, 8 minutes. Strain and let cool.

Step 2    MAKE THE PUNCH

In a large glass pitcher, combine the orange reduction with the orange and grapefruit juices and the grenadine. Stir well and refrigerate until chilled, about 1 hour. Just before serving, pour in the grapefruit soda. Dust the orange slices with cinnamon and serve in the punch.

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