- 2 ounces Red Plum-Infused Vodka
- 3/4 ounce Lillet rosé
- 1/4 ounce fino sherry, preferably Lustau
- 4 drops of orange flower water
- 1 lemon twist, for garnish
How to make this recipe
In a mixing glass, combine the infused vodka, Lillet, sherry and orange flower water; fill with ice and stir well. Strain into a chilled coupe and garnish with the twist.