Ciruela de Jerez

Inspired by a plum-infused fortified wine she had in Spain, Ivy Mix infuses vodka with ripe red plums, then stirs it with light, nutty fino sherry.

  • Total Time:
  • Servings: 1
  • Time(Other): Plus 2 days for steeping

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Ingredients

  • 2 ounces Red Plum-Infused Vodka
  • 3/4 ounce Lillet rosé
  • 1/4 ounce fino sherry, preferably Lustau
  • 4 drops of orange flower water
  • Ice
  • 1 lemon twist, for garnish

How to make this recipe

  1. In a mixing glass, combine the infused vodka, Lillet, sherry and orange flower water; fill with ice and stir well. Strain into a chilled coupe and garnish with the twist.

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