© Lucas Allen
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

“I was looking to make a spirituous cocktail, but one that isn’t a punch-you-in-the-mouth drink,” says bartender Jason Patz. He lightens Japanese whisky with vermouth and pear liqueur in this four-ingredient drink. Slideshow: Whiskey Cocktails

Recipe from Food & Wine Cocktails 2015

How to Make It

Step

In a mixing glass, combine the whisky, vermouth and pear liqueur. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the lemon twist over the drink and add to the coupe.

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