Cinque Terre

This bubbly, citrusy drink is named after the famous cluster of five villages perched on a stretch of cliffs on the northwest coast of Italy.

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  • Servings: Makes 1 drink

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  • 5 medium lemon verbena sprigs, plus 1 lemon verbena sprig and 3 leaves for garnish
  • 1 strip of orange zest
  • 1 strip of lemon zest
  • Ice
  • 2 ounces bianco vermouth (sweet white vermouth)
  • 2 ounces chilled Prosecco
  • 1/4 ounce green Chartreuse

How to make this recipe

  1. In a collins glass, lightly muddle the 5 lemon verbena sprigs with the orange and lemon zests. Add ice and the vermouth and Prosecco and stir well. Top with the Chartreuse and garnish with the remaining verbena sprig and leaves.

Contributed By Photo © Tina Rupp Published February 2010

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