Cinnamon Syrup

Use this recipe to make the Cherry Red mocktail.

  • Servings: Makes about 12 ounces.

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  • 1 cup water
  • 1 cup sugar
  • 6 medium cinnamon sticks, broken into pieces

How to make this recipe

  1. In a small saucepan, bring the water to a boil with the sugar and cinnamon sticks. Simmer over moderate heat for 3 minutes, stirring to dissolve the sugar. Let cool, then cover and let stand for 4 hours. Strain the syrup into a jar, cover and refrigerate for up to 1 month.

Contributed By

483178 recipes/cinnamon-syrup-cocktails-2010 2013-12-06T23:19:20+00:00 Sebastian Reaburn cocktails|sauces-and-condiments|make-ahead|cocktail-app-supporting-recipe recipes,cinnamon-syrup-cocktails-2010 483178