In a small saucepan, bring the water to a boil with the sugar and cinnamon sticks. Simmer over moderate heat for 3 minutes, stirring to dissolve the sugar. Let cool, then cover and let stand for 4 hours. Strain the syrup into a jar, cover and refrigerate for up to 1 month.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.