Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Preheat oven to 400°. Line a baking pan with parchment paper.

Step 2    

Combine the melted butter, brown sugar, cinnamon, nutmeg and salt. Coat the acorn squash with the cinnamon sugar mixture.

Step 3    

Place the acorn squash on the prepared pan. Roast for 20 minutes, turn the squash over, and continue roasting for 10 minutes or until tender.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5