3 Granny Smith apples—peeled, cored and sliced 1/3 inch thick
2 Bartlett pears—peeled, cored and sliced 1/3 inch thick
2 tablespoons light brown sugar
Pinch of cinnamon
How to Make It
In a large skillet, melt the butter. Add the apple and pear slices and cook over moderate heat, stirring occasionally, until lightly browned in spots, about 5 minutes. Stir in the sugar and cinnamon, reduce the heat to low and cook, stirring occasionally, until softened and lightly caramelized, about 10 minutes longer.
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