F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Cinnamon Sautéed Apples and Pears

  • TOTAL TIME: 30 MIN
  • SERVINGS: Makes 4 cups
  • FAST

Chef Bill Neal liked to prepare these buttery, sweet fruit slices as an accompaniment to pancakes at breakfast.

From Good Old Grits Cookbook (Workman). Used by permission of the publisher.

  1. 4 tablespoons unsalted butter
  2. 3 Granny Smith apples—peeled, cored and sliced 1/3 inch thick
  3. 2 Bartlett pears—peeled, cored and sliced 1/3 inch thick
  4. 2 tablespoons light brown sugar
  5. Pinch of cinnamon
  1. In a large skillet, melt the butter. Add the apple and pear slices and cook over moderate heat, stirring occasionally, until lightly browned in spots, about 5 minutes. Stir in the sugar and cinnamon, reduce the heat to low and cook, stirring occasionally, until softened and lightly caramelized, about 10 minutes longer.
Make Ahead The sautéed apples and pears can be refrigerated overnight. Rewarm before serving.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.