My F&W
quick save (...)
Cinnamon Lace Cookies
© Melanie Acevedo

Cinnamon Lace Cookies

  • FAST

These delicate, chocolate-edged cookies are very fragile—some may break as they're removed from the cookie sheet.

  1. 1 stick (4 ounces) unsalted butter
  2. 2/3 cup sugar
  3. 1/3 cup light corn syrup
  4. 2 tablespoons heavy cream
  5. 2/3 cup all-purpose flour
  6. 1 1/4 teaspoons cinnamon
  7. 4 ounces semisweet chocolate, chopped
  1. In a medium saucepan, combine the butter with the sugar, corn syrup and cream and bring just to a boil, stirring often. Remove from the heat. Add the flour and cinnamon and beat until smooth. Transfer the batter to a bowl and refrigerate until chilled.
  2. Preheat the oven to 325°. Line 2 baking sheets with parchment paper. Scoop six 1/2-teaspoon-size mounds of batter onto each baking sheet, leaving plenty of room for the cookies to spread. Bake for about 8 minutes, or until the cookies are lacy and golden. Let the cookies cool on the baking sheet just until firm, then transfer to a rack to cool. Wipe off the parchment and repeat with the remaining batter, chilling it between batches.
  3. Melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Roll the edges of the cookies in the melted chocolate and set the cookies on wax paper until the chocolate is hardened.
Make Ahead The cookies can be stacked between sheets of wax paper and frozen in an airtight container for 1 week.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.