- 1/4 cup walnut oil
- 1/4 cup honey
- 2 cups rolled oats
- 1 cup chopped pecans
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
How to make this recipe
- Preheat oven to 300°. In a cup, whisk the walnut oil with the honey. In a bowl, combine the oats, pecans, cinnamon and salt. Add the oil and honey to the oats and stir to coat.
- Spread out the oat mixture on a large rimmed baking sheet. Bake for 30 minutes, until the granola is crisp and lightly browned, stirring every 10 minutes. Let the granola cool completely before serving.
The granola can be kept in an airtight container for up to 2 weeks.
One Serving: (1/2 cup) 141 cal, 8 gm fat, 0.7 gm sat fat, 16 gm carb, 2 gm fiber, 3 gm protein.