Active Time
10 MIN
Total Time
40 MIN
Yield
Serves : 6 1/2 cups
© Erin Alderson

How to Make It

Step 1    

Preheat oven to 300°. In a cup, whisk the walnut oil with the honey. In a bowl, combine the oats, pecans, cinnamon and salt. Add the oil and honey to the oats and stir to coat.

Step 2    

Spread out the oat mixture on a large rimmed baking sheet. Bake for 30 minutes, until the granola is crisp and lightly browned, stirring every 10 minutes. Let the granola cool completely before serving.

Chef's Notes

One Serving: (1/2 cup) 141 cal, 8 gm fat, 0.7 gm sat fat, 16 gm carb, 2 gm fiber, 3 gm protein.

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