4.5 4

Cinnamon-Honey Glazed Carrots

  • Active:
  • Total Time:
  • Servings: 4

 

slideshow Delicious, Quick Side Dishes

 

KEY: Fall, Winter, Roasting, Christmas, Dinner Party, Easter, Passover, Thanksgiving, Side Dishes, Basic/Easy, Fast, Make Ahead, Vegetarian, Web Exclusive, Dinner

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets

Ingredients

  • 1 pound carrots, sliced on the diagonal 1/4 inch thick
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon ground cinnamon
  • Kosher salt and freshly ground pepper
  • 2 teaspoons honey
  • 1 1/2 tablespoons slivered almonds

How to make this recipe

  1. Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and cinnamon and season with salt and pepper. Scrape the carrots onto a large rimmed baking sheet and roast in the oven for about 15 minutes, until almost tender. Drizzle the honey over the carrots and toss to coat. Roast for about 10 minutes longer, until the carrots are tender and lightly browned in spots.
  2. Meanwhile, spread the almonds in a pie plate and toast in the oven for about 6 minutes, until fragrant and light golden.
  3. Transfer the carrots to a bowl, toss with the almonds and serve.
Contributed By Published December 2012

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets



478555 recipes/cinnamon-honey-glazed-carrots 2013-12-06 Melissa Rubel Jacobson fall|winter|roasting|christmas|dinner-party|easter|passover|thanksgiving|side-dishes|4|basic-easy|fast|make-ahead|vegetarian|web-exclusive|weeknight-dinner december-2012,carrots,glazed carrots,side dishes,vegetables,quick carrots,spiced carrots,Melissa Rubel Jacobson recipes,cinnamon-honey-glazed-carrots 478555